3-Course Meal Valid every Sunday
Filet Mignon – $55
Chicken or Salmon – $43
ROMAINE HEARTS SALAD
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.`
SOUP DU JOUR
Served with your choice of redskin mashed potatoes or sauteed French green beans.
FILET MIGNON
6 oz. tender, center-cut. 55
GRILLED SALMON
served with house-made remoulade. 43
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace. 43
SIGNATURE BROWNIE
hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.
NEW YORK STYLE CHEESECAKE
served with hot fudge or raspberry puree.
CREME BRULEE
Madagascar vanilla bean custard.
153 South Illinois Street
Indianapolis, IN 46225
Phone: 317 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
4050 East 82nd Street
Indianapolis, IN 46250
Phone: 317 915-8045
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
Sunday Brunch:
11am – 2pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
Indianapolis International Airport Concourse A
7800 Col. Weir Cook Memorial Drive
Indianapolis, IN 46241
Phone: 317 241-0533
Open Daily 6:00am – 9:00pm*
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