3-Course Meal Valid every Sunday
Filet Mignon – $52
Chicken or Salmon – $42
ROMAINE HEARTS SALAD
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.`
SOUP DU JOUR
Served with your choice of redskin mashed potatoes or sauteed French green beans.
FILET MIGNON
6 oz. tender, center-cut. 52
GRILLED SALMON
served with house-made remoulade. 42
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace. 42
SIGNATURE BROWNIE
hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.
NEW YORK STYLE CHEESECAKE
served with hot fudge or raspberry puree.
CREME BRULEE
Madagascar vanilla bean custard.
153 South Illinois Street.
Indianapolis, IN 46225
Phone: 317 635-9594
Monday – Thursday:
11:00am – 11:00pm
Friday – Saturday:
11:00am – 12:00am
Sunday
12:00pm – 9:00pm
4050 East 82nd Street
Indianapolis, IN 46250
Phone: 317 915-8045
Monday – Thursday:
11:00am – 11:00pm
Friday – Saturday:
11:00am – 12:00am
Sunday:
11:00am – 9:00pm
7800 Col. Weir Cook Memorial Drive
Indianapolis, Indiana 46241
Phone: 317 241-0533
Open Daily at 10:30 AM
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