3-Course Meal Valid every Sunday
Filet Mignon – $52
Chicken or Salmon – $42

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STARTER

ROMAINE HEARTS SALAD
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.`

SOUP DU JOUR

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Entrees

Served with your choice of redskin mashed potatoes or sauteed French green beans.

FILET MIGNON
6 oz. tender, center-cut. 52

GRILLED SALMON
served with house-made remoulade. 42

ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace. 42

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Housemade Desserts

SIGNATURE BROWNIE
hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.

NEW YORK STYLE CHEESECAKE
served with hot fudge or raspberry puree.

CREME BRULEE
Madagascar vanilla bean custard.

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