Dinner

Feature Starter

WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
4 jumbo shrimp served with our spicy signature cocktail sauce. 15.95

Other appetizers

SEARED TUNA
#1 grade ahi tuna, sesame seeds, sushi rice, soy-cilantro ginger sauce. 19

CALAMARI
lightly hand-breaded, served with sweet chili sauce. 14

GRILLED SLAB BACON
root beer maple glazed bacon, locally sourced from Smoking Goose. 14

SPICY ASIAN SHRIMP
hand-breaded shrimp tossed in chili aioli. 14

RED PEPPER MEATBALLS
7 very spicy meatballs, peppers, onions, tomato sauce. 12

TOASTED RAVIOLI
cheese filled ravioli with Bolognese sauce. 12

FRENCH ONION SOUP
prepared with a trio of sweet caramelized onions. 9

Salads

HOUSE WEDGE
bacon, tomatoes, creamy Gorgonzola dressing. 11

CAESAR
romaine hearts, shaved Parmigiano-Reggiano, herb croutons. 11

ROMAINE HEARTS
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette. 11

OVEN ROASTED BEET SALAD
artisan greens, Indiana goat cheese, candied walnuts, tarragon vinaigrette. 15

PRIME STEAK SALAD
USDA Prime Long Island strip steak, romaine, bacon, tomatoes, Gorgonzola, herb ranch.* 21

BURRATA & BRUSSELS SPROUTS SALAD
shaved Brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette, sourdough crumble. 15

AHI TUNA SALAD
#1 grade ahi tuna, artisan greens, red onion, cilantro vinaigrette. 21

CHOPPED GARBAGE SALAD
shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette. 16

ENHANCE YOUR SALAD*
#1 grade ahi tuna 14
grilled salmon 12
chicken (grilled or fried) 6
Prime Long Island strip steak 12

Steaks

We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for a n average of 45 days.

served with choice of fresh-cut fries, redskin mashed potatoes, or French green beans with cashew brown butter

DRY-AGED PRIME NEW YORK STRIP
12 oz. USDA Prime Angus. Aged 60 days. 67

IZZY STYLE NEW YORK STRIP
14 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 48

NEW YORK STRIP
14 oz. flavorful strip with a mid-range of marbling. 44

BONE-IN FILET
14 oz. lean & full of flavor. 57

FILET MIGNON
8 oz. / 12 oz. tender, center-cut. 44 / 55

BONE-IN (COWBOY) RIBEYE
18 oz. exceptional flavor, great balance of marbling. 55

RIBEYE
14 oz. excellent marbling, loaded with flavor. 43

SMOKED PORK CHOPS
cherrywood smoked, locally sourced from Smoking Goose. 28

Lunch Specialties

served daily until 4pm

IZZY STYLE NEW YORK STRIP
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 35

PRIME RIBEYE
10 oz. USDA Prime, excellent marbling, loaded with flavor. 28

FILET MIGNON
6 oz. tender, center-cut. 30

ENHANCE YOUR STEAK
OSCAR STYLE (crab, asparagus, Béarnaise) 9
IZZY STYLE (pepper encrusted, pan-seared, orange brandy butter sauce) 4
HORSERADISH GORGONZOLA BUTTER 4
BÉARNAISE 4
SOUTH AFRICAN LOBSTER TAIL 25

Other Specialties

BARBECUE CHICKEN BREASTS
airline-cut, satay barbecue sauce, served with fresh-cut fries. 22

CHOPPED STEAK
20 oz. ground ribeye, sautéed onions, smothered in Gorgonzola, served with redskin mashed potatoes. 26

Pasta

PENNE ALFREDO
locally sourced from Nicole Taylor’s with garlic Parmesan cream sauce, choice of chicken, shrimp, or salmon. 23

RADIATORI PASTA WITH LEMON CHICKEN
locally sourced from Nicole Taylor’s with roasted chicken, pancetta, tomatoes, white wine, and basil. 24

Seafood

PAN-SEARED SCALLOPS
citrus couscous, watermelon radish, lemon beurre blanc, arugula. 34
lunch portion available until 4pm. 23

GRILLED SALMON
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. 28 (Oscar style $9)

FRESH ATLANTIC COD
blackened, house-made remoulade, served with French green beans with cashew brown butter. 23

SOUTH AFRICAN LOBSTER TAILS
three, 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus. 79

AHI TUNA
#1 grade ahi tuna, chef’s preparation. Market Price

Thin Crust Pizza

DOWNTOWN SPECIAL PIZZA
pepperoni, sausage, mushrooms. 13

TUSCAN PIZZA
roasted tomatoes, spinach, artichokes, onions, pesto ricotta sauce. 13

ST. ELMO PRIME RIB PIZZA
1/2 lb. of prime rib, horseradish ricotta, mushrooms, campfire onion marmalade. 20

Sliders

FILET 6
SHRIMP PO BOY 6
FRIED CHICKEN 6

Sandwiches

PRIME STEAKBURGER
ground USDA Prime, traditional toppings, white cheddar, spicy mayo, served with fresh-cut fries. 15

ST. ELMO PRIME RIB SANDWICH
white cheddar, au jus, creamy horseradish, served with fresh-cut fries. 22

TURKEY BURGER
traditional toppings, spicy tarragon mayo, served with house-made chips. 13

CLUB SANDWICH
sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese, served with house-made chips. 15

Sides

POTATO PANCAKES WITH CRÈME FRAICHE 7
FRIED GREEN TOMATOES 7
HOUSE-MADE ONION RINGS 6
ROASTED ASPARAGUS 9
CREAMED SPINACH 11
SKILLET MUSHROOMS 10
BRUSSELS SPROUTS WITH BACON 10
CHIPOTLE MAC & CHEESE 7

Homemade Desserts

SIGNATURE BROWNIE
Decadent classic, handmade dessert, served with vanilla ice cream, hot fudge, rich caramel sauce, sweet candied pecans, whipped cream and topped with a cherry. 8

WOODFORD RESERVE BREAD PUDDING
With Woodford caramel, fresh whipped cream and dark chocolate shavings. 15

VANILLA BEAN CRÉME BRÛLÉE
Traditional vanilla bean custard. 7

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