Our Northside location will open for patio dine-in service starting Friday, May 22nd. Our Downtown location will open for patio dine-in service starting Friday, May 29th.
Both our Downtown and Northside locations will open for dine-in service starting Monday, June 1st. These dates are subject to change based on further announcements from state and local authorities.
Carry-Out is available at our Northside location
Order Online or call (317) 915-8045
DOWNTOWN / NORTHSIDE
INDIANAPOLIS AIRPORT
SPECIALTY MENUS
WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
4 jumbo shrimp served with our spicy signature cocktail sauce. 15.95
SEARED TUNA
#1 grade ahi tuna, sesame seeds, sushi rice, soy-cilantro ginger sauce. 19
CALAMARI
lightly hand-breaded, served with sweet chili sauce. 14
GRILLED SLAB BACON
root beer maple glazed bacon, locally sourced from Smoking Goose. 14
SPICY ASIAN SHRIMP
hand-breaded shrimp tossed in chili aioli. 14
RED PEPPER MEATBALLS
7 very spicy meatballs, peppers, onions, tomato sauce. 12
TOASTED RAVIOLI
cheese filled ravioli with Bolognese sauce. 12
FRENCH ONION SOUP
prepared with a trio of sweet caramelized onions. 9
HOUSE WEDGE
bacon, tomatoes, creamy Gorgonzola dressing. 11
CAESAR
romaine hearts, shaved Parmigiano-Reggiano, herb croutons. 11
ROMAINE HEARTS
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette. 11
OVEN ROASTED BEET SALAD
artisan greens, Indiana goat cheese, candied walnuts, tarragon vinaigrette. 15
PRIME STEAK SALAD
USDA Prime Long Island strip steak, romaine, bacon, tomatoes, Gorgonzola, herb ranch.* 21
BURRATA & BRUSSELS SPROUTS SALAD
shaved Brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette, sourdough crumble. 14
AHI TUNA SALAD
#1 grade ahi tuna, artisan greens, red onion, cilantro vinaigrette. 21
CHOPPED GARBAGE SALAD
shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette. 16
ENHANCE YOUR SALAD*
#1 grade ahi tuna 14
grilled salmon 12
chicken (grilled or fried) 6
Prime Long Island strip steak 12
We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for a n average of 45 days.
served with choice of fresh-cut fries, redskin mashed potatoes, or French green beans with cashew brown butter
DRY-AGED PRIME NEW YORK STRIP
12 oz. USDA Prime Angus. Aged 60 days. 67
IZZY STYLE NEW YORK STRIP
14 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 48
NEW YORK STRIP
14 oz. flavorful strip with a mid-range of marbling. 44
BONE-IN FILET
14 oz. lean & full of flavor. 57
FILET MIGNON
8 oz. / 12 oz. tender, center-cut. 44 / 55
BONE-IN (COWBOY) RIBEYE
18 oz. exceptional flavor, great balance of marbling. 55
RIBEYE
14 oz. excellent marbling, loaded with flavor. 43
SMOKED PORK CHOPS
cherrywood smoked, locally sourced from Smoking Goose. 28
served daily until 4pm
IZZY STYLE NEW YORK STRIP
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 35
PRIME RIBEYE
10 oz. USDA Prime, excellent marbling, loaded with flavor. 28
FILET MIGNON
6 oz. tender, center-cut. 30
ENHANCE YOUR STEAK
OSCAR STYLE (crab, asparagus, Béarnaise) 9
IZZY STYLE (pepper encrusted, pan-seared, orange brandy butter sauce) 4
HORSERADISH GORGONZOLA BUTTER 4
BÉARNAISE 4
SOUTH AFRICAN LOBSTER TAIL 25
BARBECUE CHICKEN BREASTS
airline-cut, satay barbecue sauce, served with fresh-cut fries. 22
CHOPPED STEAK
20 oz. ground ribeye, sautéed onions, smothered in Gorgonzola, served with redskin mashed potatoes. 26
PENNE ALFREDO
locally sourced from Nicole Taylor’s with garlic Parmesan cream sauce, choice of chicken, shrimp, or salmon. 23
RADIATORI PASTA WITH LEMON CHICKEN
locally sourced from Nicole Taylor’s with roasted chicken, pancetta, tomatoes, white wine, and basil. 24
PAN-SEARED SCALLOPS
citrus couscous, watermelon radish, lemon beurre blanc, arugula. 34
GRILLED SALMON
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. 28 (Oscar style $9)
FRESH ATLANTIC COD
blackened, house-made remoulade, served with French green beans with cashew brown butter. 23
SOUTH AFRICAN LOBSTER TAILS
three, 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus. 79
AHI TUNA
#1 grade ahi tuna, chef’s preparation. Market Price
DOWNTOWN SPECIAL PIZZA
pepperoni, sausage, mushrooms. 13
TUSCAN PIZZA
roasted tomatoes, spinach, artichokes, onions, pesto ricotta sauce. 13
ST. ELMO PRIME RIB PIZZA
1/2 lb. of prime rib, horseradish ricotta, mushrooms, campfire onion marmalade. 20
FILET 6
SHRIMP PO BOY 6
FRIED CHICKEN 6
PRIME STEAKBURGER
ground USDA Prime, traditional toppings, white cheddar, spicy mayo, served with fresh-cut fries. 15
ST. ELMO PRIME RIB SANDWICH
white cheddar, au jus, creamy horseradish, served with fresh-cut fries. 22
TURKEY BURGER
traditional toppings, spicy tarragon mayo, served with house-made chips. 13
CLUB SANDWICH
sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese, served with house-made chips. 15
POTATO PANCAKES WITH CRÈME FRAICHE 7
FRIED GREEN TOMATOES 7
HOUSE-MADE ONION RINGS 6
ROASTED ASPARAGUS 9
CREAMED SPINACH 11
SKILLET MUSHROOMS 10
BRUSSELS SPROUTS WITH BACON 10
CHIPOTLE MAC & CHEESE 7
SIGNATURE BROWNIE
Decadent classic, handmade dessert, served with vanilla ice cream, hot fudge, rich caramel sauce, sweet candied pecans, whipped cream and topped with a cherry. 8
WOODFORD RESERVE BREAD PUDDING
With Woodford caramel, fresh whipped cream and dark chocolate shavings. 15
VANILLA BEAN CRÉME BRÛLÉE
Traditional vanilla bean custard. 7
Downtown Indianapolis
153 South Illinois Street.
Indianapolis, IN 46225
Phone: 317 635-9594
Northside Indianapolis
4050 East 82nd Street.
Indianapolis, IN 46250
Phone: 317 915-8045
Indianapolis Airport
7800 Col. H. Weir Cook Memorial Dr.
Indianapolis, IN 46241
Located in Concourse A near Gate A6
Phone: 317 241-0533
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