Dinner

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WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
4 jumbo shrimp served with our spicy signature cocktail sauce. 16.95

Other appetizers

CALAMARI
lightly hand-breaded, served with sweet chili sauce. 15

GRILLED SLAB BACON
root beer maple glazed bacon, locally sourced from Smoking Goose. 15

CRAB BEIGNETS
lump crab meat, mascarpone, chives, remoulade. 15

PRIME BEEF MEATBALLS
3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin. 15

TOASTED RAVIOLI
cheese filled ravioli with traditional marinara. 13

FRENCH ONION SOUP
prepared with a trio of sweet caramelized onions. 10

GUACAMOLE
Hass avocado, serrano pepper, cilantro, aged Manchego, corn tortilla chips. 11

Salads

WEDGE
bacon, tomatoes, creamy Gorgonzola dressing. 12

CAESAR
romaine hearts, shaved Parmigiano-Reggiano, herb croutons. 12

ROMAINE HEARTS
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette. 12

CALI CHOPPED SALAD
hass avocado, chicken, gorgonzola, peppered bacon, grape tomatoes, provolone, cucumber, carrots. 17

IZZY'S HOUSE SALAD
mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons. 12

BURRATA & BRUSSELS SPROUTS SALAD
hand-tied burrata, Meyer Lemon vinaigrette, green onion, snap peas, radishes, pickled red onion.
16

EMERALD KALE SALAD
aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce. 10

ENHANCE YOUR SALAD*
grilled salmon 14
chicken (grilled or fried) 7
Prime Long Island strip steak 13

Steaks

We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for a n average of 45 days.

served with choice of fresh-cut fries, redskin mashed potatoes, or sauteed French green beans

DRY-AGED USDA PRIME FEATURE
Traditionally dry-aged then hand cut to our exact specifications; the dry-age process produces a more robust and intense flavor. Market Price

IZZY STYLE NEW YORK STRIP
14 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 50

NEW YORK STRIP
14 oz. flavorful strip with a mid-range of marbling. 46

BONE-IN FILET
14 oz. lean & full of flavor. 68

FILET MIGNON
8 oz. / 12 oz. tender, center-cut. 50 / 66

BONE-IN (COWBOY) RIBEYE
18 oz. exceptional flavor, great balance of marbling. 58

RIBEYE
14 oz. excellent marbling, loaded with flavor. 48

SMOKED PORK CHOPS
cherrywood smoked, locally sourced from Smoking Goose. 32

Lunch Specialties

served daily until 4pm

IZZY STYLE NEW YORK STRIP
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 37

PRIME RIBEYE
10 oz. USDA Prime, excellent marbling, loaded with flavor. 28

FILET MIGNON
6 oz. tender, center-cut. 36

ENHANCE YOUR STEAK
OSCAR STYLE (crab, asparagus, Béarnaise) 9
IZZY STYLE (pepper encrusted, pan-seared, orange brandy butter sauce) 4
HORSERADISH GORGONZOLA BUTTER 4
BÉARNAISE 4
BOURBON PEPPERCORN SAUCE (with Maker's Mark) 4
COLD WATER LOBSTER TAIL (9 oz.) 55

Other Specialties

ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace, served with mashed potatoes. 28

USDA PRIME BEEF MEATLOAF
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes. 23

Pasta

PENNE ALFREDO
locally sourced from Nicole Taylor’s with garlic Parmesan cream sauce, choice of chicken or shrimp. 24
(lobster 36)

RADIATORI PASTA WITH LEMON CHICKEN
locally sourced from Nicole Taylor’s with roasted chicken, pancetta, tomatoes, white wine, and basil. 24

LOBSTER SACCHETTI
succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce. 33

Seafood

PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, pancetta,
Cajun beurre blanc. 36

GRILLED SALMON
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. 30
(Oscar style 39)

FRESH ATLANTIC COD
blackened, house-made remoulade, served with sauteed French green beans. 26

COLD WATER LOBSTER TAIL
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. 70

Thin Crust Pizza

DOWNTOWN SPECIAL PIZZA
pepperoni, sausage, mushrooms. 15

TUSCAN PIZZA
pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend. 15

ST. ELMO PRIME RIB PIZZA
slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade. 22

PEPPERONI & FRESH MOZZARELLA PIZZA
fresh sliced mozzarella, GiAntonio Italian pepperoni, fresh basil. 15

Sliders

FILET 6
FRIED SHRIMP 6
FRIED CHICKEN 6

Sandwiches

PRIME STEAKBURGER
ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries. 16

ST. ELMO PRIME RIB SANDWICH
white cheddar, au jus, creamy horseradish, served with fresh-cut fries. 25

CHICKEN AVO-KALE
sweet tea brined crispy chicken breast, smashed haas avocado, marinated red onion, kale, white cheddar, served with fresh-cut fries. 15

TURKEY BURGER
traditional toppings, mayo, served with house-made chips. 14

TAVERN CLUB
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries. 17

Sides

FRIED GREEN TOMATOES 8
HOUSE-MADE ONION RINGS 8
ROASTED ASPARAGUS 10
SKILLET MUSHROOMS 10
BRUSSELS SPROUTS WITH BACON 11
STEAK HOUSE MAC & CHEESE 11
LOBSTER MAC & CHEESE 28

Homemade Desserts

SIGNATURE BROWNIE
Decadent classic, handmade dessert, served with vanilla ice cream, hot fudge, rich caramel sauce, sweet candied pecans, whipped cream and topped with a cherry. 11

WOODFORD RESERVE BREAD PUDDING
With Woodford caramel, fresh whipped cream and dark chocolate shavings. 16

VANILLA BEAN CRÉME BRÛLÉE
Traditional vanilla bean custard. 9

PEANUT BUTTER PIE
Brownie crumb crust, topped with peanut butter glaze. 10

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