NORTHSIDE CARRY-OUT
To place an order for carry-out, order online or call (317) 915-8045.
You can also place a delivery order through DoorDash.
You can also place a delivery order through DoorDash.
WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
4 jumbo shrimp served with our spicy signature cocktail sauce. 19.95
CALAMARI
lightly hand-breaded, served with sweet chili sauce. 18
GRILLED SLAB BACON
locally sourced from Smoking Goose, applewood smoked, root beer glaze. 17
PRIME BEEF MEATBALLS
3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin. 16
TOASTED RAVIOLI
cheese filled ravioli with traditional marinara. 13
FRENCH ONION SOUP
prepared with a trio of sweet caramelized onions. 11
GUACAMOLE
Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa. 13
WEDGE
Maytag blue cheese, bacon, tomatoes, creamy Gorgonzola dressing. 14
CAESAR
romaine hearts, shaved Parmigiano-Reggiano, herb croutons. 14
ROMAINE HEARTS
apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette. 14
CALI CHOPPED SALAD
hass avocado, chicken, gorgonzola, peppered bacon, grape tomatoes, provolone, English cucumber, carrots. 19
IZZY'S HOUSE SALAD
mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons. 14
BURRATA & BRUSSELS SPROUTS SALAD
hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.
17
EMERALD KALE SALAD
aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce. 11
ENHANCE YOUR SALAD*
grilled salmon 14
chicken (grilled or fried) 7
Prime Long Island strip steak 15
We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for an average of 45 days. served with choice of fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
DRY-AGED LHA RESERVE FEATURE
Traditionally dry-aged then hand cut to our exact specifications; the dry-age process produces a more robust and intense flavor. Market Price
IZZY STYLE NEW YORK STRIP
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 57
NEW YORK STRIP
12 oz. flavorful strip with a mid-range of marbling. 52
FILET MIGNON
8 oz. / 10 oz. tender, center-cut. 56 / 70
RIBEYE FILET
8 oz. center cut ribeye, full-flavored with generous marbling throughout. 54
BONE-IN (COWBOY) RIBEYE
18 oz. exceptional flavor, great balance of marbling. 73
RIBEYE
14 oz. excellent marbling, loaded with flavor. 55
ENHANCE YOUR STEAK
OSCAR STYLE (crab, asparagus, Béarnaise) 15
IZZY STYLE (pepper encrusted, pan-seared, orange brandy butter sauce) 5
HORSERADISH GORGONZOLA BUTTER 5
BÉARNAISE 5
BOURBON PEPPERCORN SAUCE (with Maker's Mark) 5
COLD WATER LOBSTER TAIL (9 oz.) 55
served daily until 4pm
NEW YORK STRIP
10 oz. flavorful strip with a mid-range of marbling. 38
PRIME RIBEYE
10 oz. USDA Prime, excellent marbling, loaded with flavor. 33
FILET MIGNON
6 oz. tender, center-cut. 42
BERKSHIRE PORK CHOP
Bourbon peppercorn sauce, redskin mashed potatoes. 42
USDA PRIME BEEF MEATLOAF
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes. 26
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace, served with mashed potatoes. 32
PENNE ALFREDO
garlic Parmesan cream sauce, choice of chicken or shrimp. 25
(lobster 37)
RADIATORI PASTA WITH LEMON CHICKEN
roasted chicken, bacon, tomatoes, white wine, and basil. 25
LOBSTER SACCHETTI
succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce. 33
PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc. 42
GRILLED SALMON
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. 38
(Oscar style 53)
FRESH ATLANTIC COD
blackened, house-made remoulade, served with sauteed French green beans. 28
SOUTH AFRICAN LOBSTER TAIL
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. 70
SIGNATURE SLIDERS
filet mignon, fried chicken or fried shrimp. 6 ea.
PRIME STEAKBURGER
ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries. 17
ST. ELMO PRIME RIB SANDWICH
white cheddar, au jus, creamy horseradish, served with fresh-cut fries. 26
TURKEY BURGER
traditional toppings, mayo, served with house-made chips. 15
TAVERN CLUB
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries. 17
CILANTRO LIME TACOS
marinated Prime Long Island strip steak, kale slaw, chimichurri, cilantro lime crema. 20
DOWNTOWN SPECIAL PIZZA
pepperoni, sausage, mushrooms. 15
TUSCAN PIZZA
pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend. 15
ST. ELMO PRIME RIB PIZZA
slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade. 22
ROASTED BROCCOLINI 10
HOUSE-MADE ONION RINGS 12
ROASTED ASPARAGUS 12
SKILLET MUSHROOMS 12
BRUSSELS SPROUTS WITH BACON 13
STEAK HOUSE MAC & CHEESE 12
LOBSTER MAC & CHEESE 30
We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for an average of 45 days. served with choice of fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
DRY-AGED LHA RESERVE FEATURE
Traditionally dry-aged then hand cut to our exact specifications; the dry-age process produces a more robust and intense flavor. Market Price
IZZY STYLE NEW YORK STRIP
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 57
NEW YORK STRIP
12 oz. flavorful strip with a mid-range of marbling. 52
FILET MIGNON
8 oz. / 10 oz. tender, center-cut. 56 / 70
RIBEYE FILET
8 oz. center cut ribeye, full-flavored with generous marbling throughout. 54
BONE-IN (COWBOY) RIBEYE
18 oz. exceptional flavor, great balance of marbling. 73
RIBEYE
14 oz. excellent marbling, loaded with flavor. 55
ENHANCE YOUR STEAK
OSCAR STYLE (crab, asparagus, Béarnaise) 15
IZZY STYLE (pepper encrusted, pan-seared, orange brandy butter sauce) 5
HORSERADISH GORGONZOLA BUTTER 5
BÉARNAISE 5
BOURBON PEPPERCORN SAUCE (with Maker's Mark) 5
COLD WATER LOBSTER TAIL (9 oz.) 55
served daily until 4pm
NEW YORK STRIP
10 oz. flavorful strip with a mid-range of marbling. 38
PRIME RIBEYE
10 oz. USDA Prime, excellent marbling, loaded with flavor. 33
FILET MIGNON
6 oz. tender, center-cut. 42
BERKSHIRE PORK CHOP
Bourbon peppercorn sauce, redskin mashed potatoes. 42
USDA PRIME BEEF MEATLOAF
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes. 26
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace, served with mashed potatoes. 32
PENNE ALFREDO
garlic Parmesan cream sauce, choice of chicken or shrimp. 25
(lobster 37)
RADIATORI PASTA WITH LEMON CHICKEN
roasted chicken, bacon, tomatoes, white wine, and basil. 25
LOBSTER SACCHETTI
succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce. 33
PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc. 42
GRILLED SALMON
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. 38
(Oscar style 53)
FRESH ATLANTIC COD
blackened, house-made remoulade, served with sauteed French green beans. 28
SOUTH AFRICAN LOBSTER TAIL
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. 70
ROASTED BROCCOLINI 10
HOUSE-MADE ONION RINGS 12
ROASTED ASPARAGUS 12
SKILLET MUSHROOMS 12
BRUSSELS SPROUTS WITH BACON 13
STEAK HOUSE MAC & CHEESE 12
LOBSTER MAC & CHEESE 30
Woodford Bread Pudding
chocolate bread pudding, sea salt caramel ice cream, and finished with Woodford Reserve bourbon. 18
Signature Brownie
warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans. 13
Peanut Butter Pie
brownie crumb crust, topped with peanut butter glaze. 11
New York Cheesecake
generous slice of cheesecake served with raspberry puree. 11
CRÉME BRÛLÉE
Madagascar vanilla bean custard. 12
Ice Cream
choose from vanilla or sea salt caramel. 6
153 South Illinois Street
Indianapolis, IN 46225
Phone: 317 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas.
4050 East 82nd Street
Indianapolis, IN 46250
Phone: 317 915-8045
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
11am – 9pm
Sunday Brunch:
11am – 2pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
Indianapolis International Airport Concourse A
7800 Col. Weir Cook Memorial Drive
Indianapolis, IN 46241
Phone: 317 241-0533
Open Daily 6:00am – 9:00pm*
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