made with cage free brown eggs and served with breakfast potatoes or seasonal fruit
AVOCADO TOAST
toasted wheat bread, fresh avocado, poached egg. 14
BREAKFAST SLIDERS
Two filet sliders topped with egg, cheddar and bearnaise. 17
CLASSIC EGGS BENEDICT
locally sourced Canadian bacon from Fisher Farms with two poached eggs, served on a toasted English muffin topped with Hollandaise sauce. 15
FILET BENEDICT
grilled filet mignon with two poached eggs served on a toasted English muffin, topped with Hollandaise sauce. 18
BREAKFAST POTATOES
6
BACON
locally sourced from Smoking Goose. 6
FRESH FRUIT
6
CANADIAN BACON
locally sourced from Fisher Farms. 6
SIGNATURE BLOODY MARY
Barkeep vodka, spicy or mild, served with shrimp skewer. 11
(add shrimp skewer 4)
IZZY SPRITZ
Hiatus blanco, aperol, grapefruit juice, grapefruit soda. 15
SAKE TO ME
Joto Junmai sake, yuzu sour, lavender, and lemon. 12
PINEAPPLE NOJITO (zero proof)
Fresh mint, pineapple, lime, soda. 8
153 South Illinois Street
Indianapolis, IN 46225
Phone: 317 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
4050 East 82nd Street
Indianapolis, IN 46250
Phone: 317 915-8045
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
Sunday Brunch:
11am – 2pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
Indianapolis International Airport Concourse A
7800 Col. Weir Cook Memorial Drive
Indianapolis, IN 46241
Phone: 317 241-0533
Open Daily 6:00am – 9:00pm*
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