Northside Indianapolis
Hours & Location
4050 East 82nd Street,
Indianapolis, IN 46250
317-915-8045
Hours
Monday – Thursday: 11am – 10pm
Friday & Saturday: 11am – 11pm
Sunday: 11am – 9pm
Sunday Brunch: 11am – 2pm
Happy Hour Sun – Thurs: 4pm – 6pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
About Us
Harry & Izzy’s is an upscale American grill and a beloved neighborhood staple on Indy’s Northside. Located on bustling 82nd Street, the restaurant features a lively bar, distinctive dining rooms, seasonal terrace, and a striking two-story wine cellar at its center.
The setting strikes a balance between sophistication and comfort for a casual lunch or celebratory dinner.
PARKING
Self Parking is available in the shopping center parking lot.
Menus
Lunch/Dinner
Appetizers
-
World Famous St. Elmo Shrimp Cocktail*
4 jumbo shrimp served with our spicy signature cocktail sauce
$19.95
-
Calamari
Lightly hand-breaded, served with sweet chili sauce
$18
-
Grilled Slab Bacon
Applewood smoked, root beer glaze
$17
-
Prime Beef Meatballs
3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin
$16
-
Toasted Ravioli
Cheese filled ravioli with traditional marinara
$13
-
French Onion Soup
Prepared with a trio of sweet caramelized onions
$11
-
Guacamole
Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa
$13
Salads
-
Wedge
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
$14
-
Caesar
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons
$14
-
Romaine Hearts
Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette
$14
-
Cali Chopped Salad
Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots
$15
-
Izzy's House Salad
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons
$14
-
Burrata & Brussels Sprouts Salad
Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion
$17
-
Emerald Kale Salad
Aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce
$11
-
Enhance Your Salad*
Grilled Salmon $14
Chicken (grilled or fried) $7
Prime Long Island Strip Steak* $15
Sandwiches
-
Signature Sliders
Filet mignon*, fried chicken or fried shrimp
each $6
-
Prime Steakburger*
Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries
$17
-
St. Elmo Prime Rib Sandwich*
White cheddar, au jus, creamy horseradish, served with fresh-cut fries
$26
-
Turkey Burger
Traditional toppings, mayo, served with house-made chips
$15
-
Tavern Club
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries
$17
-
Cilantro Lime Tacos*
Marinated prime long island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole
$20
Thin Crust Pizza
-
Downtown Special Pizza
Pepperoni, sausage, mushrooms
$15
-
Tuscan Pizza
Pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend
$15
-
St. Elmo Prime Rib Pizza
Slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade
$22
Steaks
We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for an average of 45 daysServed with choice of fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
-
Izzy Style New York Strip*
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce
$57
-
New York Strip*
12 oz. flavorful strip with a mid-range of marbling
$52
-
Filet Mignon*
Tender, center-cut
8 oz. $56
10 oz. $70
-
Ribeye Filet*
8 oz. center cut ribeye, full-flavored with generous marbling throughout
$54
-
Bone-In (Cowboy) Ribeye*
18 oz. exceptional flavor, great balance of marbling
$73
-
Ribeye*
14 oz. excellent marbling, loaded with flavor
$55
-
Enhance Your Steak
Oscar Style (Crab, Asparagus, Béarnaise) $15
Izzy Style (Pepper Encrusted, Pan-Seared, Orange Brandy Butter Sauce) $5
Horseradish Gorgonzola Butter $5
Béarnaise $5
Bourbon Peppercorn Sauce (with Maker's Mark) $5
Cold Water Lobster Tail (9 oz.) $55
Sides to Share
-
Roasted Broccolini
$10
-
House-Made Onion Rings
$12
-
Roasted Asparagus
$12
-
Skillet Mushrooms
$12
-
Brussels Sprouts with Bacon
$13
-
Steak House Mac & Cheese
$12
-
Lobster Mac & Cheese
$30
Lunch Steaks
Served daily until 4pm-
New York Strip*
10 oz. flavorful strip with a mid-range of marbling
$38
-
Prime Ribeye*
10 oz. USDA Prime, excellent marbling, loaded with flavor
$33
-
Filet Mignon*
6 oz. tender, center-cut
$42
Lunch Combos
Served daily until 4pm-
Over/Under
Choice of lunch portion caesar salad, izzy’s house salad, or romaine hearts salad and soup du jour
$15
-
Legacy*
Choice of two sliders or salmon filet, choice of soup du jour or caesar, izzy’s house, or romaine hearts side salad, and choice of house-made chips or French fries
$20
-
Parlay*
2-piece st. elmo shrimp cocktail, choice of two sliders or salmon filet, choice of soup du jour or caesar, izzy’s house, or romaine hearts side salad, and choice of house-made chips or French fries
$25
House Specialties
-
Berkshire Pork Chop*
Bourbon peppercorn sauce, redskin mashed potatoes
$42
-
USDA Prime Beef Meatloaf
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes
$26
-
Roasted Chicken Breast
Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes
$32
-
Penne Alfredo
Garlic Parmesan cream sauce, choice of chicken or shrimp $25
With Lobster $37
-
Radiatori Pasta with Lemon Chicken
Roasted chicken, bacon, tomatoes, white wine, and basil
$25
-
Lobster Sacchetti
Succulent lobster, English peas, sacchetti purse pasta filled with ricotta, mozzarella, romano, and parmesan in a lobster cream sauce
$33
Seafood
-
Pan-Seared Scallops
Jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, cajun beurre blanc
$49
-
Grilled Salmon*
Sourced from the bay of fundy, served with house-made remoulade and redskin mashed potatoes
$38
Oscar style $53
-
Fresh Atlantic COD
Blackened, house-made remoulade, served with sautéed French green beans
$28
-
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
$70
Gluten Free
Appetizers
-
World Famous St. Elmo Shrimp Cocktail*
4 jumbo shrimp served with our spicy signature cocktail sauce
$19.95
Salads
-
Wedge
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
$14
-
Caesar
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons
$14
-
Romaine Hearts
Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette
$14
-
Cali Chopped Salad
Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots
$15
-
Izzy's House Salad
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons
$14
-
Burrata & Brussels Sprouts Salad
Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion
$17
Sandwiches
-
Prime Steakburger*
Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries
$17
-
Turkey Burger
Traditional toppings, mayo, served with house-made chips
$15
Thin Crust Pizza
-
Thin Crust Pizza
Includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, kale, sliced tomato, fresh basil, mushrooms, or red peppers
$14
Additional toppings (each) $1
Entrees
Served with choice of gluten-free fries or sautéed French green beans (except South African lobster tail entree)-
New York Strip*
12 oz. flavorful strip with a mid-range of marbling
$52
-
Filet Mignon*
Tender, center-cut
8 oz. $56
10 oz. $70
-
Bone-In (Cowboy) Ribeye*
18 oz. exceptional flavor, great balance of marbling
$73
-
Ribeye*
14 oz. excellent marbling, loaded with flavor
$55
-
Roasted Chicken Breast
Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes
$32
-
Pan-Seared Scallops
Jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, cajun beurre blanc
$49
-
Grilled Salmon*
Sourced from the bay of fundy, served with house-made remoulade and redskin mashed potatoes
$38
Oscar style $53
-
Fresh Atlantic COD
Blackened, house-made remoulade, served with sautéed French green beans
$28
-
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
$70
Sides
-
Gluten Free Fries
$6
-
House-Made Chips
$6
-
Redskin Mashed Potatoes
$6
-
Sauteed French Green Beans
$6
-
Roasted Broccolini
$10
-
Roasted Asparagus
$12
-
Brussels Sprouts with Bacon
$12
Brunch
Brunch Menu is available every Saturday and Sunday from 11 am to 2 pm.
Don't miss Second Sunday Retro Rewind Brunch for an exciting brunch filled with music, service, drinks, food, and vibes!
Featured Cocktails
-
Espresso Martini
A shot of espresso shaken with vanilla vodka, Nocello, Kahlua, and chocolate bitters
$16
-
Izzy Spritz
A lively twist on a classic spritz featuring Hiatus blanco tequila, Aperol, and effervescent Q grapefruit soda
$15
-
Golden Harvest
A vibrant blend of Barkeep vodka, carrot juice, ginger, and lime, perfectly balancing sweetness and spice
$15
-
The Apothecary
A harmonious blend of grapefruit vodka, rose liqueur, and Aperol, complemented by pineapple, lemon, and fresh beet juice
$14
-
Mimosa Tower
A bottle of La Marca Prosecco and your choice of juices, served in our mimosa tower. ($30 on Second Sunday Retro Rewind days)
$35
-
Signature Bloody Mary
Bold & savory, premium Barkeep vodka, Zing Zang bloody mary mix, tajin rim. Kick it up a notch with fresh horseradish
$12
Shrimp Skewer $4
-
Pineapple Nojito (Zero Proof)
A tropical take on a mojito, this mocktail combines zesty pineapple juice, mint, lime, and soda
$10
Starters
-
House-Made Orange Scones
Powdered sugar glaze, fresh orange zest
$10
-
French Toast Bread Pudding
Cinnamon sugar, cream cheese frosting
$17
Entrees
-
Benedicts
Benedicts served with breakfast potatoes or seasonal fruit
-
Classic Egg Benedict
Locally sourced Canadian bacon from Fisher Farms with two poached eggs, served on a toasted English muffin, topped with Hollandaise sauce
$15
-
Filet Benedict
Grilled filet mignon with two poached eggs served on a toasted English muffin, topped with Hollandaise sauce
$18
-
Salmon Benedict
Seared salmon filets with two poached eggs served on a toasted English muffin, topped with Hollandaise sauce
$17
-
Chilaquiles Rancheros
Shredded chicken, Parmesan blend, roasted tomato salsa, avocado, roasted serrano peppers, crema, served on a bed of house-made corn tortilla chips
$18
-
Whiskey Cured Salmon
Served on an everything bagel, everything but the bagel seasoned cream cheese, pickled red onion, fresh dill, choice of breakfast potatoes or fresh fruit
$17
-
Egg & Avo Bliss
Sunny side up egg, toasted English muffin, avocado, spring mix, sriracha ranch, choice of breakfast potatoes or fresh fruit
$16
-
Herb Garden Frittata
Seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad
$15
Sides & A La Carte
-
Bacon
$6
-
Canadian Bacon
$6
-
Breakfast Potatoes
$6
-
Filet, Egg & Cheese Slider
$7
-
Sausage, Egg & Cheese Slider
$6
-
Fresh Fruit
$6
Desserts
-
Woodford Bread Pudding
Chocolate bread pudding, sea salt caramel ice cream, finished with Woodford Reserve bourbon
$18
-
Signature Brownie
Warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans
$13
-
Housemade Cheesecake
Traditional New York style, macerated berries
$11
-
Seasonal Crème Brûlée
$12
-
Ice Cream
Choose from vanilla or sea salt caramel
$6
-
Seasonal Sorbet
$6
Drinks
Download PDFIconic Cocktails
Join us for Happy Hour Sunday - Thursday, 4pm - 6pm for $5 off select cocktails-
Elmo Cola
Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries.
$16
-
Rare Saint Manhattan
Rare Saint 5yr bourbon, sweet vermouth, orange bitters.
$16
-
Pop's Old Fashioned
Rare Saint Rye, Jerry Thomas bitters, orange
$16
-
Liquid Love Affair
A tantalizing mix of Barkeep vodka, vanilla, passionfruit, pineapple, and sparkling wine that ignites the senses with every sip.
$15
-
Lemondrop
Sip on pure sunshine with Barkeep vodka, Il Tramonto Limoncello and fresh lemon juice.
$15
-
Espresso Martini
Fresh-brewed Lavazza espresso shaken with Barkeep vodka, vanilla, Nocello, Kahlua, and Bittermens chocolate bitters.
$16
Signature Cocktails
-
French 75
Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience.
$14
-
Cool Stiff Breeze
Hendrick's gin, zesty lime, and Owen's cucumber mint soda - refreshing, crisp and perfectly balanced.
$15
-
Roamin' Mickey
Glendalough gin, Cocchi Rosa and Carpano Antica - a Negroni with a wild side. Bold, a little daring, and ready to roam.
$15
-
Queen of Fiji
A classic daiquiri crafted with Planteray Isle of Fiji rum - this cocktail reigns supreme with every sip.
$15
-
Island Antidote
A tropical cure concocted with Chairman's Reserve Spiced Rum and pineapple, orange and coconut.
$15
-
Fashionista
Chic and daring, this take on an old fashioned incorporates Hiatus reposado, agave and a blend of orange and chocolate bitters.
$16
-
Part Time Lover
Siempre Plata tequila, Aperol, a flirt of elderflower, and a lemon squeeze - for when you want a little something on the side.
$15
-
Cherry Bomb
Knob Creek Rye, Luxardo cherry juice and Grand Marnier, all wrapped in a seductive sour bite.
$15
-
Buffalo Soldier
Buffalo Trace bourbon, mango iced tea, strawberry and lemon. Unique yet smooth.
$16
-
Huckleberry Mule
A refreshing twist on a mule made with Blue Ice Huckleberry vodka.
$13
-
Barrel Aged Cocktail
Aged in white oak in house for a minimum of 30 days. Ask your server for details
$15
Zero Proof
-
Agave Island Faux
Almave alcohol-removed agave spirit, strawberry, lemon, mango tea, and bold vibes—this booze-free baddie brings beach heat with zero regrets.
$15
-
Chillin' with Ease
Cucumber, lime, and Owen’s Cucumber Mint Soda create a classy sip that says, “I’m the most refreshing thing in the room.”
$10
-
Nolo Cherry Spritz
A bubbly summer sipper with Mionetto alcohol-removed Prosecco, Luxardo cherry juice and fresh lemon.
$15
Beer Selections
Draft
-
Rhinegeist Truth IPA
Cincinnati, OH
-
Bell's Two Hearted IPA
Galesburg, MI
-
Four Day Ray Blood Orange Blonde
Fishers, IN
-
Three Floyds Zombie Dust
Munster, IN
-
Metazoa Rotating Tap
Indianapolis, IN
-
Sun King Wee Mac
-
Stella Artois
-
Michelob Ultra
Bottles & Cans
-
Athletic Brewing Run Wild IPA N/A
-
Athletic Brewing Upside Dawn Golden Ale N/A
-
Bud Light
-
Budweiser
-
Coors Light
-
Golden Road Mango Cart Wheat
-
High Noon Pineapple Vodka & Soda
-
Mcclure's Bon Bon Hard Cider
-
Metazoa Hoppopotamus IPA
-
Miller Lite
-
Modelo Especial
-
Oaken Barrel Indiana Amber
-
Sun King Sunlight Cream Ale
Wine by The Glass
Join us for Happy Hour Sunday - Thursday, 4pm - 6pm for $5 off all wines by the glassSparkling
-
LaMarca Prosecco, Italy
Flavors of ripe citrus, lemon, green apple and a touch of grapefruit, minerality and some toast
glass $13
-
Francois Montand Blanc de Blancs Brut, France
Lovely pear, quince and ginger flavors cruise along, with a racy-edged mousse
glass $15
White Wines
-
Bulletin Place, Moscato, SE Australia
Sweet candied apple, pear and peach flavors are tangy and juicy, with fizzy bubbles, a floral detail and fresh acidity
glass $12
bottle $44
-
Castello Banfi, Pinot Grigio, San Angelo, Toscana, Tuscany, Italy
Fresh and succulent, offering white peach and grapefruit flavors, with a hint of orange peel
glass $14
bottle $50
-
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand
This crisp white brims with rich layers of fruit, offering grapefruit, pear and apple flavors in abundance
glass $14
bottle $50
-
Bieler Pere et Fils, Coteaux D'aix en Provence, Rosé, Sabine, Provence, France
Lively acidity, juicy white raspberry and cherry, nicely detailed by tangerine zest and spice accents that linger on the finish
glass $14
bottle $50
-
Raimund Prum, Trocken, Solitär, Mosel, Germany
A dry style riesling, the palate nuances a vibrant and racy tone with layer of tropical, stone and citrus fruit
glass $13
bottle $46
-
Diatom, Chardonnay, Santa Barbara, CA
Precise and balanced, delicate aromas of lemon, citrus blossom are combined with white peach and pear
glass $17
bottle $64
-
St. Francis, Chardonnay, Sonoma, CA
Fruit and pear aromas are offset on the palate by hints of oak and vanilla
glass $12
bottle $44
Red Wines
-
'Row 503' Cellars, Pinot Noir, Willamette, OR
Fresh, fruit forward and inviting, it brings fresh personality and lovely raspberry, cherry, and strawberry aromatics
glass $17
bottle $64
-
Masi, Valpolicella Classico, Bonacosta, Veneto, Italy
Intense bouquet of ripe cherries, soft & silky tannins with hints of vanilla
glass $16
bottle $62
-
Saint Cosme, Cotes du Rhone, France
Lively savory, lavender, cherry and black currant notes mix in this friendly, open-knit wine
glass $16
bottle $62
-
Bodega y Vinedos Catena, Malbec, Vista Flores, Mendoza, Argentina
A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon
glass $14
bottle $50
-
Klinker Brick, Zinfandel, Old Vine, Lodi, CA
Bold licorice and dried cherry aromas lead to zesty, easygoing plum and peppery herb flavors
glass $14
bottle $50
-
Iron + Sand, Cabernet Sauvignon, Paso Robles, CA
Black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and lively acidity
glass $19
bottle $70
-
Sequoia Grove, Cabernet Sauvignon, Napa, CA
Aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit
glass $26
bottle $99
-
Goldschmidt, Fidelity, Alexander CA
Features a firm and zesty backbone, with notes of ripe cherry, dark chocolate and dusty herb
glass $14
bottle $50
Vintages are subject to change
Happy Hour
Sunday - Thursday | 4pm - 6pm
Starters
-
Calamari
$13
-
Grilled Bacon
$12
-
Guacamole
$8
-
Pepperoni Pizza
$10
Beverages
-
$5 Off All Barkeep Vodka, Rare Saint Whiskey, Hiatus Tequila and 8th Day Distillery Gin Cocktails
-
$5 Off All Wines by The Glass
-
$5 Off All Draft Beers
Carry-Out
Order Carry-Out OnlineCall to Order Carry-Out
To place an order for carry-out, order online or call (317) 915-8045.
You can also place a delivery order through DoorDash.
Appetizers
-
World Famous St. Elmo Shrimp Cocktail*
4 jumbo shrimp served with our spicy signature cocktail sauce
$19.95
-
Calamari
Lightly hand-breaded, served with sweet chili sauce
$18
-
Grilled Slab Bacon
Applewood smoked, root beer glaze
$17
-
Prime Beef Meatballs
3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin
$16
-
Toasted Ravioli
Cheese filled ravioli with traditional marinara
$13
-
French Onion Soup
Prepared with a trio of sweet caramelized onions
$11
-
Guacamole
Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa
$13
Salads
-
Wedge
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
$14
-
Caesar
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons
$14
-
Romaine Hearts
Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette
$14
-
Cali Chopped Salad
Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots
$15
-
Izzy's House Salad
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons
$14
-
Burrata & Brussels Sprouts Salad
Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion
$17
-
Emerald Kale Salad
Aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce
$11
-
Enhance Your Salad*
Grilled Salmon $14
Chicken (grilled or fried) $7
Prime Long Island Strip Steak* $15
Sliders
Sandwiches
-
Signature Sliders
Filet mignon*, fried chicken or fried shrimp
each $6
-
Prime Steakburger*
Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries
$17
-
St. Elmo Prime Rib Sandwich*
White cheddar, au jus, creamy horseradish, served with fresh-cut fries
$26
-
Turkey Burger
Traditional toppings, mayo, served with house-made chips
$15
-
Tavern Club
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries
$17
-
Cilantro Lime Tacos*
Marinated prime long island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole
$20
Thin Crust Pizza
-
Downtown Special Pizza
Pepperoni, sausage, mushrooms
$15
-
Tuscan Pizza
Pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend
$15
-
St. Elmo Prime Rib Pizza
Slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade
$22
Steaks
We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for an average of 45 daysServed with choice of fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
-
Izzy Style New York Strip*
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce
$57
-
New York Strip*
12 oz. flavorful strip with a mid-range of marbling
$52
-
Filet Mignon*
Tender, center-cut
8 oz. $56
10 oz. $70
-
Ribeye Filet*
8 oz. center cut ribeye, full-flavored with generous marbling throughout
$54
-
Bone-In (Cowboy) Ribeye*
18 oz. exceptional flavor, great balance of marbling
$73
-
Ribeye*
14 oz. excellent marbling, loaded with flavor
$55
-
Enhance Your Steak
Oscar Style (Crab, Asparagus, Béarnaise) $15
Izzy Style (Pepper Encrusted, Pan-Seared, Orange Brandy Butter Sauce) $5
Horseradish Gorgonzola Butter $5
Béarnaise $5
Bourbon Peppercorn Sauce (with Maker's Mark) $5
Cold Water Lobster Tail (9 oz.) $55
Lunch Specialties
Served daily until 4pm-
New York Strip*
10 oz. flavorful strip with a mid-range of marbling
$38
-
Prime Ribeye*
10 oz. USDA Prime, excellent marbling, loaded with flavor
$33
-
Filet Mignon*
6 oz. tender, center-cut
$42
Other Specialties
-
Berkshire Pork Chop*
Bourbon peppercorn sauce, redskin mashed potatoes
$42
-
USDA Prime Beef Meatloaf
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes
$26
-
Roasted Chicken Breast
Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes
$32
Pasta
-
Penne Alfredo
Garlic Parmesan cream sauce, choice of chicken or shrimp $25
With Lobster $37
-
Radiatori Pasta with Lemon Chicken
Roasted chicken, bacon, tomatoes, white wine, and basil
$25
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Lobster Sacchetti
Succulent lobster, English peas, sacchetti purse pasta filled with ricotta, mozzarella, romano, and parmesan in a lobster cream sauce
$33
Seafood
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Pan-Seared Scallops
Jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, cajun beurre blanc
$49
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Grilled Salmon*
Sourced from the bay of fundy, served with house-made remoulade and redskin mashed potatoes
$38
Oscar style $53
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Fresh Atlantic COD
Blackened, house-made remoulade, served with sautéed French green beans
$28
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South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
$70
Sides
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Roasted Broccolini
$10
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House-Made Onion Rings
$12
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Roasted Asparagus
$12
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Skillet Mushrooms
$12
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Brussels Sprouts with Bacon
$13
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Steak House Mac & Cheese
$12
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Lobster Mac & Cheese
$30
Desserts
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Woodford Bread Pudding
Chocolate bread pudding, sea salt caramel ice cream, finished with Woodford Reserve bourbon
$18
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Signature Brownie
Warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans
$13
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Housemade Cheesecake
Traditional New York style, macerated berries
$11
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Seasonal Crème Brûlée
$12
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Ice Cream
Choose from vanilla or sea salt caramel
$6
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Seasonal Sorbet
$6