Paradise Valley, Arizona

Mix a glass-bottled Coke or Diet Coke with our own St. Elmo Cherry Vanilla Whiskey and drunken cherries

$18

Rare Saint 5-Year Bourbon, Giffard rhubarb liqueur, bitters, orange

$17

Rare Saint Rye, Bittercube bitters, orange

$17

A tantalizing mix of Barkeep Vanilla Vodka, passionfruit, pineapple and sparkling wine

$16

Barkeep Vodka, Il Tramonto Limoncello, dragon fruit

$16

Fresh-brewed espresso, Barkeep Vanilla Vodka, Nocello, coffee liqueur, chocolate bitters

$18

A luxe twist on the classic dirty martini featuring Maytag blue cheese-washed Barkeep Vodka, a dirty splash and caviar-stuffed Castelvetrano olives

$25

Mionetto Alcohol Removed Sparkling, hibiscus, lemon and soda

$15

Almave Alcohol Removed Agave Spirit, lemon, lychee and soda

$15

Pineapple, fresh mint, lime and soda

$11

Fresh basil, blueberry, lemon and soda

$11

El Tesoro Blanco, Ferrand Yuzu Curaçao, lime

$16

Don Fulano Añejo, Burlesque bitters, orange

$27

Siempre Plata tequila, Cocchi Rosa aperitivo, lemon, orange

$16

2XO Huse Private Selection bourbon, Bozal Ensamble, blackberry, lime, agave

$17

Buffalo Trace bourbon, blood orange, ginger, lemon. Smoked tableside

$17

Woodford Huse Private Selection #25 bourbon, Heirloom pineapple amaro, Aperol, lemon

$17

A refreshingly crisp and perfectly balanced gimlet, Hendrick's gin, fresh cucumber, lime

$16

Citadelle Rouge berry and rhubarb infused gin, strawberry, lemon, sparkling wine

$17

Coconut mojito with Planteray rum, mint, lime

$16

Chairman's Reserve Spiced rum, hibiscus, lime, pineapple, Burlesque bitters

$17

Tito's, Yuzu Curaçao and lychee martini

$16

Maytag blue cheese Barkeep Vodka, caviar-stuffed Castelvetrano olives, shrimp, Tajín

$25

Hiatus Reposado, Licor 43 and espresso

$18

A traditional Aperol Spritz with limoncello

$16

Crisp, dry and round with fine aromas of dried cherries and raspberries

15

59

An elegant expression of citrus, apple and brioche

29

58

Fresh and inviting with fruity notes and a delicate finish

14

55

Citrus and stone fruit accented by Etna's signature volcanic minerality

18

71

Full-bodied and expressive with a creamy finish

20

79

A fresh, lighter-style Chardonnay with vibrant fruit, lively acidity and just a kiss of oak

16

63

Intensely fruity and characteristically aromatic

15

59

Single-vineyard Pinot Grigio with vibrant fruit and a crisp finish

15

59

Elegant and dry with fresh red fruit and peach

15

59

Refreshing with citrus, tropical fruit and a clean mineral finish from a single vineyard

16

63

Fragrant and delightfully juicy Cru Beaujolais

19

75

Polished and balanced with fresh acidity and integrated oak

26

99

Rich and complex with layers of dark fruit and warm vanilla spice

18

71

Dark berries, peppery spice and smooth tannins in a classic Rhône blend

15

59

Fruity and approachable with bright red berries and subtle spice

16

63

Plush and approachable Cabernet Sauvignon blend with their signature old vine Zinfandel

18

71

Refined and elegant old-school Napa mountain vineyard

75

298

Aromatic cherry and rose with earthy notes and firm tannins

19

75

A perfect start, loaded with icing

$12

Andouille, sautéed shrimp, Creole cream sauce

$20

Jalapeño honey, mixed greens

$16

Nueske's ham, hash browns, sunny-side up egg, sautéed kale, Mornay sauce

$18

Seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad

$18

Sweet apple, Nueske's ham, Gruyère, Swiss, honey truffle dijonnaise

$22

Poached eggs, English muffin, hollandaise, roasted asparagus

$22

Poached eggs, English muffin, Cajun hollandaise, roasted asparagus

$23

Nueske's ham, poached eggs, English muffin, hollandaise, roasted asparagus

$18

Maytag blue cheese Barkeep vodka, caviar-stuffed Castelvetrano olives, shrimp, Tajín

$25

Hiatus Reposado, Licor 43 and espresso

$18

A traditional Aperol spritz with limoncello

$16

Lightly hand-breaded, served with sweet chili sauce

$20

Garlic butter, Havarti, Tuscan bread

$27

$20

4 jumbo shrimp served with our spicy signature cocktail sauce

$24.95

Cheese-filled ravioli with traditional marinara

$15

Shallot mignonette, signature cocktail sauce

$27

Atlantic cod, shrimp, lime, avocado, red onion, tomato, jalapeño, corn, cilantro

$21

French baguette, bourbon maple butter

$6

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette

$21

#1 grade ahi tuna, served with Asian noodle salad

$32

Romaine, shaved Parmigiano-Reggiano, pesto croutons

$15

Heirloom tomatoes, iceberg, Maytag blue cheese, marinated red onion, applewood smoked bacon, buttermilk ranch

$15

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, seasoned croutons

$17

Sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette

$18

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

$18

Shrimp, lobster, diced egg, peas, roasted corn, green onion, dill, citrus basil vinaigrette

$26

$9.50

Prepared with a trio of sweet caramelized onions

$13

8 oz. tender, center-cut, horseradish mashed potatoes

$62

14 oz. excellent marbling, loaded with flavor, horseradish mashed potatoes

$61

12 oz. flavorful strip with a mid-range of marbling, French fries

$57

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce, French fries

$64

18 oz. exceptional flavor, great balance of marbling, horseradish mashed potatoes

$82

Chef's seasonal featured steak selection.

Thick-cut, bone-in pork chop with chipotle peach jam and French fries.

$47

Sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw.

$28

Spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, parmesan cheese.

$24

Roasted chicken, bacon, tomatoes, white wine, basil.

$28

Seasonal selection, chef preparation.

Meyer lemon vinaigrette, mixed greens, remoulade, French fries.

$45

Simply seared, lemon beurre blanc, roasted asparagus.

$42

Jumbo sea scallops, lemon beurre blanc, rosemary Asiago orzo, roasted asparagus.

$55

#1 grade ahi tuna, sesame coated and seared, rice noodles, soy cilantro lime sauce.

$5.50

$8

$6

$14

$15

$14

Traditional New York style, served with macerated berries.

$14

$14

Chocolate bread pudding, salted caramel gelato, finished with Rare Saint bourbon.

$19

Decadent brownie, candied pecans, caramel, hot fudge, whipped cream, à la mode.

$14

Fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli

$22

White cheddar, au jus, creamy horseradish, French fries

$29

Nueske's ham, roasted turkey, applewood smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise

$21

Maine lobster, remoulade, toasted New England-style bun

$40

8 oz. ground prime, traditional toppings, white cheddar, mayo, brioche bun

$19

Two 4 oz. patties, New School American cheese, shredded lettuce, pickles, Thousand Island dressing, brioche bun

$19

$8

$8

$8

USDA Prime Long Island strip, French fries, grated Parmesan, herb butter, roasted garlic black pepper aioli

$36

Soup du jour and choice of small Caesar* salad or house salad

$18

Choice of two sliders or bucatini bolognese, and choice of small Caesar* salad or house salad, served with a side of French fries

$22

Two-piece St. Elmo Shrimp Cocktail, choice of two sliders or salmon filet, choice of small Caesar salad or house salad, served with a side of French fries

$27