Downtown Indianapolis

4 jumbo shrimp served with our spicy signature cocktail sauce

$19.95

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing

$14

Romaine hearts, shaved Parmigiano-Reggiano, herb croutons

$14

Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette

$14

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

$15

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

$14

Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

$17

Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

$17

Traditional toppings, mayo, served with house-made chips

$15

Includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, kale, sliced tomato, fresh basil, mushrooms, or red peppers

$14

Additional toppings (each) $1

12 oz. flavorful strip with a mid-range of marbling

$52

Tender, center-cut

8 oz. $56

10 oz. $70

18 oz. exceptional flavor, great balance of marbling

$73

14 oz. excellent marbling, loaded with flavor

$55

Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes

$32

Jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, cajun beurre blanc

$49

Sourced from the bay of fundy, served with house-made remoulade and redskin mashed potatoes

$38

Oscar style $53

Blackened, house-made remoulade, served with sautéed French green beans

$28

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

$70

$6

$6

$6

$6

$10

$12

$12

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries.

$16

Rare Saint 5yr bourbon, sweet vermouth, orange bitters.

$16

Rare Saint Rye, Jerry Thomas bitters, orange

$16

A tantalizing mix of Barkeep vodka, vanilla, passionfruit, pineapple, and sparkling wine that ignites the senses with every sip.

$15

Sip on pure sunshine with Barkeep vodka, Il Tramonto Limoncello and fresh lemon juice.

$15

Fresh-brewed Lavazza espresso shaken with Barkeep vodka, vanilla, Nocello, Kahlua, and Bittermens chocolate bitters.

$16

Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience.

$14

Hendrick's gin, zesty lime, and Owen's cucumber mint soda - refreshing, crisp and perfectly balanced.

$15

Glendalough gin, Cocchi Rosa and Carpano Antica - a Negroni with a wild side. Bold, a little daring, and ready to roam.

$15

A classic daiquiri crafted with Planteray Isle of Fiji rum - this cocktail reigns supreme with every sip.

$15

A tropical cure concocted with Chairman's Reserve Spiced Rum and pineapple, orange and coconut.

$15

Chic and daring, this take on an old fashioned incorporates Hiatus reposado, agave and a blend of orange and chocolate bitters.

$16

Siempre Plata tequila, Aperol, a flirt of elderflower, and a lemon squeeze - for when you want a little something on the side.

$15

Knob Creek Rye, Luxardo cherry juice and Grand Marnier, all wrapped in a seductive sour bite.

$15

Buffalo Trace bourbon, mango iced tea, strawberry and lemon. Unique yet smooth.

$16

A refreshing twist on a mule made with Blue Ice Huckleberry vodka.

$13

Almave alcohol-removed agave spirit, strawberry, lemon, mango tea, and bold vibes—this booze-free baddie brings beach heat with zero regrets.

$15

Cucumber, lime, and Owen’s Cucumber Mint Soda create a classy sip that says, “I’m the most refreshing thing in the room.”

$10

A bubbly summer sipper with Mionetto alcohol-removed Prosecco, Luxardo cherry juice and fresh lemon.

$15

Cincinnati, OH

Fishers, IN

Indianapolis, IN

Indianapolis, IN

Munster, IN

Flavors of ripe citrus, lemon, green apple and a touch of grapefruit, minerality and some toast

glass $13

Lovely pear, quince and ginger flavors cruise along, with a racy-edged mousse

glass $15

Sweet candied apple, pear and peach flavors are tangy and juicy, with fizzy bubbles, a floral detail and fresh acidity

glass $12

bottle $44

Fresh and succulent, offering white peach and grapefruit flavors, with a hint of orange peel

glass $14

bottle $50

This crisp white brims with rich layers of fruit, offering grapefruit, pear and apple flavors in abundance

glass $14

bottle $50

Lively acidity, juicy white raspberry and cherry, nicely detailed by tangerine zest and spice accents that linger on the finish

glass $14

bottle $50

A dry style riesling, the palate nuances a vibrant and racy tone with layer of tropical, stone and citrus fruit

glass $13

bottle $46

Precise and balanced, delicate aromas of lemon, citrus blossom are combined with white peach and pear

glass $17

bottle $64

Fruit and pear aromas are offset on the palate by hints of oak and vanilla

glass $12

bottle $44

Fresh, fruit forward and inviting, it brings fresh personality and lovely raspberry, cherry, and strawberry aromatics

glass $17

bottle $64

Intense bouquet of ripe cherries, soft & silky tannins with hints of vanilla

glass $16

bottle $62

Lively savory, lavender, cherry and black currant notes mix in this friendly, open-knit wine

glass $16

bottle $62

A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon

glass $14

bottle $50

Bold licorice and dried cherry aromas lead to zesty, easygoing plum and peppery herb flavors

glass $14

bottle $50

Black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and lively acidity

glass $19

bottle $70

Aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit

glass $26

bottle $99

Features a firm and zesty backbone, with notes of ripe cherry, dark chocolate and dusty herb

glass $14

bottle $50

$13

$12

$8

$10

4 jumbo shrimp served with our spicy signature cocktail sauce

$19.95

Lightly hand-breaded, served with sweet chili sauce

$18

Applewood smoked, root beer glaze

$17

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin

$16

Cheese filled ravioli with traditional marinara

$13

Prepared with a trio of sweet caramelized onions

$11

Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa

$13

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing

$14

Romaine hearts, shaved Parmigiano-Reggiano, herb croutons

$14

Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette

$14

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

$15

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

$14

Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

$17

Aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce

$11

Grilled Salmon $14

Chicken (grilled or fried) $7

Prime Long Island Strip Steak* $15

Filet mignon*, fried chicken or fried shrimp

each $6

Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

$17

White cheddar, au jus, creamy horseradish, served with fresh-cut fries

$26

Traditional toppings, mayo, served with house-made chips

$15

Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

$17

Marinated prime long island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole

$20

Pepperoni, sausage, mushrooms

$15

Pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend

$15

Slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade

$22

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce

$57

12 oz. flavorful strip with a mid-range of marbling

$52

Tender, center-cut

8 oz. $56

10 oz. $70

8 oz. center cut ribeye, full-flavored with generous marbling throughout

$54

18 oz. exceptional flavor, great balance of marbling

$73

14 oz. excellent marbling, loaded with flavor

$55

Oscar Style (Crab, Asparagus, Béarnaise) $15

Izzy Style (Pepper Encrusted, Pan-Seared, Orange Brandy Butter Sauce) $5

Horseradish Gorgonzola Butter $5

Béarnaise $5

Bourbon Peppercorn Sauce (with Maker's Mark) $5

Cold Water Lobster Tail (9 oz.) $55

10 oz. flavorful strip with a mid-range of marbling

$38

10 oz. USDA Prime, excellent marbling, loaded with flavor

$33

6 oz. tender, center-cut

$42

Bourbon peppercorn sauce, redskin mashed potatoes

$42

USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes

$26

Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes

$32

Garlic Parmesan cream sauce, choice of chicken or shrimp $25

With Lobster $37

Roasted chicken, bacon, tomatoes, white wine, and basil

$25

Succulent lobster, English peas, sacchetti purse pasta filled with ricotta, mozzarella, romano, and parmesan in a lobster cream sauce

$33

Jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, cajun beurre blanc

$49

Sourced from the bay of fundy, served with house-made remoulade and redskin mashed potatoes

$38

Oscar style $53

Blackened, house-made remoulade, served with sautéed French green beans

$28

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

$70

$10

$12

$12

$12

$13

$12

$30

Chocolate bread pudding, sea salt caramel ice cream, finished with Woodford Reserve bourbon

$18

Warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans

$13

Traditional New York style, macerated berries

$11

$12

Choose from vanilla or sea salt caramel

$6

$6