APPETIZERS

WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
4 jumbo shrimp served with our spicy signature cocktail sauce. 17.95

GRILLED SLAB BACON
locally sourced from Smoking Goose, applewood smoked, root beer glaze. 17

SALADS

WEDGE
bacon, tomatoes, creamy Gorgonzola dressing. 13

CAESAR
romaine hearts, shaved Parmigiano-Reggiano. 13

ROMAINE HEARTS
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette. 13

CALI CHOPPED
hass avocado, chicken, gorgonzola, peppered bacon, grape tomatoes,
provolone, cucumber, carrots. 18

IZZY'S HOUSE SALAD
mixed greens, English cucumbers, grape tomatoes, aged cheddar and peppered bacon. 13

BURRATA & BRUSSELS SPROUTS SALAD
hand-tied burrata, Meyer Lemon vinaigrette, green onion, snap peas, radishes, pickled red onion. 17

Sandwiches

PRIME STEAKBURGER
ground USDA Prime, traditional toppings, white cheddar, tarragon mayo. 16

TURKEY BURGER
traditional toppings, tarragon mayo. 15

Thin Crust Pizza

THIN CRUST PIZZA
includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, fresh mozzarella, kale, sliced tomato, fresh basil, mushrooms, or red peppers. 14 (additional toppings - $1 each))

Entrees

served with choice of gluten free fries or sauteed French green beans

NEW YORK STRIP
14 oz. flavorful strip with a mid-range of marbling. 46

FILET MIGNON
8 oz. / 12 oz. tender, center-cut. 53 / 69

BONE-IN (COWBOY) RIBEYE
18 oz. exceptional flavor, great balance of marbling. 67

RIBEYE
14 oz. excellent marbling, loaded with flavor. 55

ROASTED CHICKEN BREASTS
airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes. 30

GRILLED SALMON
served with house-made remoulade. 30
(Oscar style $45)

FRESH ATLANTIC COD
blackened, house-made remoulade, served with sauteed French green beans. 28

COLD WATER LOBSTER TAIL
9 oz. succulent cold water lobster tail, drawn butter, grilled lemon. 70

PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, pancetta, Cajun beurre blanc. 42

SIDES

GLUTEN FREE FRIES 6
HOUSE-MADE CHIPS 6
REDSKIN MASHED POTATOES 6
SAUTEED FRENCH GREEN BEANS 6
ROASTED ASPARAGUS 12
BRUSSELS SPROUTS WITH BACON 12

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