Purchase a gift card over $125 and receive a 20% bonus for yourself.
100% of this revenue will support our workforce as they too cope with their own financial uncertainty.
DOWNTOWN / NORTHSIDE
INDIANAPOLIS AIRPORT
SPECIALTY MENUS
WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
4 jumbo shrimp served with our spicy signature cocktail sauce. 15.95
SEARED TUNA
#1 grade ahi tuna, sesame seeds, sushi rice, soy-cilantro ginger sauce. 17
SMOKED SALMON
smoked in-house, flaked & tossed with a citrus aioli. 12
GRILLED SLAB BACON
root beer maple glazed bacon, locally sourced from Smoking Goose. 12
WEDGE
bacon, tomatoes, creamy Gorgonzola dressing. 11
CAESAR
romaine hearts, shaved Parmigiano-Reggiano. 11
ROMAINE HEARTS
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette. 11
OVEN ROASTED BEET
artisan greens, Indiana goat cheese, candied walnuts, tarragon vinaigrette. 13
PRIME STEAK SALAD
USDA Prime Long Island strip steak, romaine, bacon, tomatoes, Gorgonzola, herb ranch. 19
CHOPPED GARBAGE SALAD
shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette. 14
served with choice of gluten free fries or French green beans with cashew brown butter
NEW YORK STRIP
14 oz. flavorful strip with a mid-range of marbling. 42
BONE-IN FILET
14 oz. lean & full of flavor. 56
FILET MIGNON
8 oz. / 12 oz. tender, center-cut. 44 / 55
BONE-IN (COWBOY) RIBEYE
18 oz. exceptional flavor, great balance of marbling. 51
RIBEYE
14 oz. excellent marbling, loaded with flavor. 43
SMOKED PORK CHOPS
cherrywood smoked, locally sourced from Smoking Goose. 27 (lunch portion - $16)
BARBECUE CHICKEN BREASTS
grilled airline-cut, barbecue sauce. 19
GRILLED SALMON
sourced from the Bay of Fundy, served with house-made remoulade. 28
(lunch portion - $19)
(Oscar style – add $9)
SOUTH AFRICAN LOBSTER TAILS
two 8 oz. succulent cold water lobster tails, drawn butter, grilled lemon. 79
THIN CRUST PIZZA
includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, artichokes, mushrooms, red, or green peppers. 12 (additional toppings - $1 each))
served on a gluten free bun with gluten free fries
PRIME STEAKBURGER
ground USDA Prime, traditional toppings, white cheddar, tarragon mayo. 15
TURKEY BURGER
traditional toppings, tarragon mayo. 13
GLUTEN FREE FRIES 4
HOUSE-MADE CHIPS 4
REDSKIN MASHED POTATOES 4
FRENCH GREEN BEANS W/ CASHEW BROWN BUTTER 4
ROASTED ASPARAGUS 9
BRUSSELS SPROUTS WITH BACON 10
VANILLA BEAN CRÉME BRÛLÉE
7
SORBET
3.50
FRESH FRUIT
6
First and foremost, thank you for your patronage, messages of support along with your overall kindness during this extraordinary and challenging time as we all do our part in stemming the spread of the COVID-19 virus. We hope that you and your family stay safe and healthy.
In the best interest of our community, state and local government has mandated the closing of dine-in restaurants. When it is safe to do so, we will reopen to serve and delight you as our mission is to entertain and bring people together over classic American fare served by our hospitality professionals.
In the meantime, our online store is open. Gift cards are an excellent way to show a sign of support. Throughout our temporary closing, our online store will offer you a 20% bonus on gift card purchases of $125 or more until our restaurants open back up for business. 100% of this revenue will support our workforce, our stewards of these amazing brands, as they too cope with their own financial uncertainty.
Craig & Steve Huse
Downtown Indianapolis
153 South Illinois Street.
Indianapolis, IN 46225
Phone: 317 635-9594
Northside Indianapolis
4050 East 82nd Street.
Indianapolis, IN 46250
Phone: 317 915-8045
Indianapolis Airport
7800 Col. H. Weir Cook Memorial Dr.
Indianapolis, IN 46241
Located in Concourse A near Gate A6
Phone: 317 241-0533
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