Devour Dinner
Devour Dinner
Devour Indy with us August 18 - August 31.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.
Choose one starter, soup or salad, and entree.
Beverages
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Kiwi Crush
Barkeep vodka, Grand Marnier, kiwi, lime, coconut water and pineapple – lush and endlessly sippable. Created by Kiya.
$12
-
Pinot Grigio
Jermann, Friuli DOC, Italy.
12
44
-
Cabernet Sauvignon
Peju Napa.
16
62
Starter
-
St. Elmo Shrimp Cocktail
3 jumbo shrimp served with our spicy, signature cocktail sauce.
-
Toasted Ravioli
cheese filled ravioli with traditional marinara.
Soup or Salad
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Caesar Salad
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
-
Soup Du Jour
Entree
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Filet Mignon
6 oz. / 8 oz. tender, center-cut, redskin mashed potatoes.
58
72
-
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and sautéed green beans.
$48
-
Roasted Chicken Breast
Mushroom demi-glace, redskin mashed, French green beans.
$48
-
New York Strip
12 oz. flavorful strip with a mid-range of marbling, redskin mashed potatoes.
$67
Steak Enhancements
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Oscar Style
top your steak with crab meat, asparagus, and béarnaise.
$15
-
Izzy Style Steak
pepper encrusted, pan-seared, orange brandy butter sauce.
$5
-
Horseradish Gorgonzola Butter
$5
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Bearnaise
$5
-
Bourbon Peppercorn Sauce
with Maker’s Mark.
$5
-
South African Lobster Tail
$55
Tax & gratuity not included. Dine-in only. No substitutions, please.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.