Lunch & Dinner

Lightly hand-breaded, served with sweet chili sauce

$20

Garlic butter, Havarti, Tuscan bread

$27

$20

4 jumbo shrimp served with our spicy signature cocktail sauce

$24.95

Cheese-filled ravioli with traditional marinara

$15

Shallot mignonette, signature cocktail sauce

$27

Atlantic cod, shrimp, lime, avocado, red onion, tomato, jalapeño, corn, cilantro

$21

French baguette, bourbon maple butter

$6

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette

$21

#1 grade ahi tuna, served with Asian noodle salad

$32

Romaine, shaved Parmigiano-Reggiano, pesto croutons

$15

Heirloom tomatoes, iceberg, Maytag blue cheese, marinated red onion, applewood smoked bacon, buttermilk ranch

$15

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, seasoned croutons

$17

Sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette

$18

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

$18

Shrimp, lobster, diced egg, peas, roasted corn, green onion, dill, citrus basil vinaigrette

$26

$9.50

Prepared with a trio of sweet caramelized onions

$13

8 oz. tender, center-cut, horseradish mashed potatoes

$62

14 oz. excellent marbling, loaded with flavor, horseradish mashed potatoes

$61

12 oz. flavorful strip with a mid-range of marbling, French fries

$57

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce, French fries

$64

18 oz. exceptional flavor, great balance of marbling, horseradish mashed potatoes

$82

Chef's seasonal featured steak selection.

Thick-cut, bone-in pork chop with chipotle peach jam and French fries.

$47

Sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw.

$28

Roasted chicken, bacon, tomatoes, white wine, basil.

$28

Seasonal selection, chef preparation.

Meyer lemon vinaigrette, mixed greens, remoulade, French fries.

$45

Simply seared, lemon beurre blanc, roasted asparagus.

$42

Jumbo sea scallops, lemon beurre blanc, rosemary Asiago orzo, roasted asparagus.

$55

#1 grade ahi tuna, sesame coated and seared, rice noodles, soy cilantro lime sauce.

$5.50

$8

$6

$6

$14

$15

$14

Traditional New York style, served with macerated berries.

$14

$14

Chocolate bread pudding, salted caramel gelato, finished with Rare Saint bourbon.

$19

Decadent brownie, candied pecans, caramel, hot fudge, whipped cream, à la mode.

$14

Fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli

$22

White cheddar, au jus, creamy horseradish, French fries

$29

Nueske's ham, roasted turkey, applewood smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise

$21

Maine lobster, remoulade, toasted New England-style bun

$40

8 oz. ground USDA Prime, traditional toppings, white cheddar, mayo, brioche bun

$19

Two 4 oz. patties, New School American cheese, shredded lettuce, pickles, mayo, Thousand Island dressing, brioche bun

$19

$8

$8

$8

USDA Prime Long Island strip, French fries, grated Parmesan, herb butter, roasted garlic black pepper aioli

$36

Soup du jour and choice of small Caesar* salad or house salad

$18

Choice of two sliders or bucatini bolognese, and choice of small Caesar* salad or house salad, served with a side of French fries

$22

Two-piece St. Elmo Shrimp Cocktail, choice of two sliders or salmon filet, choice of small Caesar salad or house salad, served with a side of French fries

$27