Silver Oak Wine Dinner at The HC Tavern + Kitchen

The HC Tavern + Kitchen, Thursday, August 14th

Join us for an unforgettable evening of wine and culinary excellence at The HC Tavern + Kitchen in Fishers, featuring the acclaimed wines of Silver Oak and Twomey. The evening begins with a reception out on our terrace before moving indoors for a five-course dinner created by Executive Chef Matt Wahl. Each course has been thoughtfully paired to complement the evening’s featured wines. Guests will also have the opportunity to purchase the wines at the event.

Menu

Reception
Passed Appetizers: Truffle Fritters & Seasonal Canapé
Twomey Sauvignon Blanc

First Course
Heirloom Peach & Prosciutto with Arugula, Pine Nuts, Pickled Shallot, Parmesan
Twomey Sauvignon Blanc

Second Course
Wild Sockeye Salmon with Blackberry Gastrique and Crispy Forest Mushrooms
Twomey Pinot Noir

Third Course
Seared Duck Breast with a Red Wine Demi
Silver Oak, Alexander Valley

Fourth Course
Braised Short Rib with Potato Pavé
Silver Oak, Napa Valley & OVID “Hexameter”

Fifth Course
Espresso Mousse Cake
Served with Hubbard & Cravens French Press Coffee

Seating is limited, reserve your seat today.