April 23: Blackbird Vineyards Wine Blending Class & Dinner

Thursday, April 23rd - Harry & Izzy's Northside
6:00pm Reception - 6:30 Class Begins

Discover the art of wine blending with Blackbird, a celebrated Napa Valley winery, in an exclusive, hands-on evening of flavor and creativity. Begin the night with a reception of carefully selected wines and appetizers, then step into a wine blending class, where you will experiment to craft your own signature blend. The experience continues with a delicious dinner prepared by Executive Chef Luke Landgrebe, perfectly paired to complement the evening’s wines. 

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Welcome Reception

Mild Chorizo tortilla skewers, crema and chimichurri topping
Beet Cured Salmon, toasted baguette, herbed cream cheese, avocado slice and dill sprig to garnish.
Blackbird Dissonance Sauvignon Blanc, Blackbird Arriviste Rose

Wine Blending Class

Hummus trio and assorted cheese plate
Blackbird Paramour Cab Franc

Dinner

Mediterranean brined filet, creamy tomato polenta, cabernet reduction.
Blackbird Arise Red

Dessert

Assorted truffles and coffee service

Event registration is not available at this time.