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DOWNTOWN / NORTHSIDE
3-Course Meal Valid every Sunday
Filet Mignon – $40
Dry-Aged Prime New York Strip – $60
Chicken or Trout – $32
smoked in-house, flaked & tossed with a citrus aioli.
ROMAINE HEARTS SALAD
apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.
SOUP DU JOUR
Served with your choice of red skinned mashed potatoes, French green beans with cashew brown butter, roasted asparagus, or Brussels sprouts sauteed with bacon.
6 oz. tender, center-cut. 40
DRY-AGED PRIME NY STRIP
12 oz. USDA Prime Angus, aged 60 days. 60
GRILLED OCEAN TROUT
with maple bourbon glaze. Served with parmesan fried onion strings. 32
BBQ CHICKEN BREAST
grilled airline-cut, satay barbecue sauce. 32
hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.
NEW YORK STYLE CHEESECAKE
served with hot fudge or raspberry puree.
Madagascar vanilla bean custard.
153 South Illinois Street.
Indianapolis, IN 46225
Phone: 317 635-9594
4050 East 82nd Street.
Indianapolis, IN 46250
Phone: 317 915-8045
7800 Col. H. Weir Cook Memorial Dr.
Indianapolis, IN 46241
Located in Concourse A near Gate A6
Phone: 317 241-0533