Devour Indy Winterfest
January 23 – February 4, 2023

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Devour Indy Menu

Select one starter, one salad and one entrée.

Enjoy an additional $10 off your Devour Indy Dinner menu Monday – Wednesday during Devour Indy Winterfest 2023 at all Huse Culinary restaurants.

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STARTER

ST ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

TOASTED RAVIOLI
cheese filled ravioli with traditional marinara.

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SALAD

SOUP DE JOUR

CAESAR SALAD
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

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ENTRÉE

FILET MIGNON
6 oz. / 8 oz. tender, center-cut, redskin mashed potatoes. 50 / 58

FRESH ATLANTIC COD
blackened, house-made remoulade, sautéed French green beans. 43

SMOKED PORK CHOPS
cherrywood smoked, locally sourced from Smoking Goose, redskin mashed potatoes. 43

NEW YORK STRIP
14 oz. flavorful strip with a mid-range of marbling redskin mashed potatoes. 58

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STEAK ENHANCEMENTS

OSCAR STYLE 15
top your steak with crab meat, asparagus, and béarnaise.

IZZY STYLE STEAK 5
pepper encrusted, pan-seared, orange brandy butter sauce.

HORSERADISH GORGONZOLA BUTTER 5

BEARNAISE 5

BOURBON PEPPERCORN SAUCE 5
with Maker's Mark

COLD WATER LOBSTER TAIL 55

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Devour Indy Beverages

CHARDONNAY
Sonoma Cutrer, Russian River Ranches. 12 / 44

PINOT NOIR
Belle Glos Clarke & Telephone Pinot Noir, Santa Maria Valley. 14 / 50

SAVAGE QUEEN
Savage & Cooke Burning Chair bourbon, Cardamaro, lemon, and simple syrup with a red wine float. 12
Created by Jen P.

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