THE SIGNATURE “ELMO COLA”
mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries. 15
JOURNEYMAN MANHATTAN
Huse Culinary private selection Journeyman Rye, sweet vermouth, orange bitters. 15
POP’S OLD FASHIONED
Rare Saint Rye, Jerry Thomas bitters, orange peel. 15
BERMUDA TRIANGLE
Woodford Reserve, pineapple amaro, aperol, lemon. Created by Matt G. 15
SIXFIGURE SALARY
Old Forester bourbon, fig liqueur, lemon, burlesque bitters, blueberries. Created by Jen P. 15
THE MULES
ELMO
made with our own St. Elmo cherry vanilla whiskey. 15
BRAMBLE
black raspberry vodka mule. 12
SMOOTH OPERATOR
Smooth and refreshing, Barkeep vodka, shaken, cucumber ribbon. 14
FRENCH 75
Malfy gin, elderflower, lemon, topped with sparkling wine. 14
LIQUID LOVE AFFAIR
Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine. 14
THAI BASIL TONIC
Glendalough botanical gin, thai basil black pepper puree, tonic. 14
SAKE TO ME
Joto Junmai sake, yuzu sour, lavender, and lemon. Created by Brock. 12
IZZY SPRITZ
Hiatus blanco, aperol, grapefruit juice, grapefruit soda. Created by Jen P. 15
MISCHIEF MAKER
El Tesoro blanco, Tattersall blueberry liqueur, blueberry lemon shrub, house sour. Created by Brock. 15
BARREL AGED COCKTAIL
aged in white oak in house for a minimum of 30 days. Ask your server for details 15
ZERO PROOF
PINEAPPLE NOJITO
fresh mint, pineapple, lime, soda. 10
CUCUMBER MULE
muddled cucumber, lime, ginger beer. 10
GRAPEFUL DEAD
blueberry lemon shrub, house sour, grapefruit soda. 10
SPARKLING
Francois Montand Brut, France 15 / NA
LaMarca Prosecco, Veneto, Italy 13 / NA
MOSCATO
Bulletin Place, Australia 12 / 44
RIESLING
Dr. Loosen, Germany 11 / 42
PINOT GRIGIO
Zenato, Delle Venezie, Italy 13 / 46
SAUVIGNON BLANC
Wildsong, Hawke’s Bay, New Zealand 13 / 46
CHARDONNAY
Frank Family, Carneros 18 / 68
St. Francis, Sonoma 12 / 44
ROSÉ
Studio by Miraval, France 12 / 44
MERLOT
Fidelity by Goldschmidt, Alexander 14 / 50
PINOT NOIR
Domaine Drouhin, ‘Row 503’, Willamette 17 / 64
ZINFANDEL
Klinker Brick, Lodi 14 / 50
MALBEC
Catena “Vista Flores”, Mendoza 14 / 50
RED BLEND
The Pessimist by Daou, Paso Robles 15 / 58
CABERNET SAUVIGNON
Miner, Emily's, Napa 25 / 98
Raymond, Sommelier Select, North Coast 16 / 62
Justin, Paso Robles 19 / 70
DRAFT
FOUR DAY RAY BLOOD ORANGE BLONDE
Fishers, IN
RHINEGEIST TRUTH IPA
Cincinnati, OH
THREE FLOYDS ROTATING TAP
Munster, IN
STELLA ARTOIS
MICHELOB ULTRA
CRAFT BOTTLES & CANS
BELL’S TWO HEARTED ALE
BRECKENRIDGE VANILLA PORTER
GOLDEN ROAD MANGO CART WHEAT ALE
LAGUNITAS IPNA
METAZOA HOPPOPOTAMUS IPA
MCCLURE’S BON BON CIDER
OAKEN BARREL INDIANA AMBER
OMISSION ULTIMATE IPA (gluten removed)
SUN KING SUNLIGHT CREAM ALE
SUN KING WEE MAC
THREE FLOYD’S ROTATING SELECTIONS
DOMESTIC/IMPORT
BUDWEISER
BUD LIGHT
COORS LIGHT
GUINNESS
HEINEKEN
MILLER LITE
MODELO
BUD ZERO
153 South Illinois Street
Indianapolis, IN 46225
Phone: 317 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas.
4050 East 82nd Street
Indianapolis, IN 46250
Phone: 317 915-8045
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
11am – 9pm
Sunday Brunch:
11am – 2pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
Indianapolis International Airport Concourse A
7800 Col. Weir Cook Memorial Drive
Indianapolis, IN 46241
Phone: 317 241-0533
Open Daily 6:00am – 9:00pm*
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